I’m in a bit of a rush this morning, so I will make this breakfast post short and sweet.
I was in the mood for oats again this morning after my great experience with them yesterday :). I made the same TJ’s hot cereal with a scoop of pumpkin, half a banana, and a tbspn of Peanut Butter. Today’s star ingredient, though, was the grilled peaches I put on top!!
(I also used one of my pretty bowls this morning to make breakfast even more appealing to the eye!)
To make this lovely bowl of oats, I just chopped up a peach, put a teeny bit of butter in a pan (to coat the bottom), and drizzled the peach with maple syrup. It cooked in the pan on medium heat- covered- for about 8 minutes. The small drizzle of maple syrup helped the peaches get nice and caramalized.
I loooove this combo! The peaches add the perfect acidic contrast to the sweet banana/ PB flavors in the oats. I will definitely be making this again.
Now I am off- sorry to make this snappy, gotta get to work! 😉