My wrist is actually really bugging me this morning, so I need to lay off the typing today—> which means laying off the blogging. But I can’t stay away! (Don’t tell my mom!).
Due to wrist injury, I will make the thesis of this post quick and simple: I found a new favorite brunch spot yesterday in Brooklyn. I went out yet again to meet a friend at Vinegar Hill House, a restaurant that my little sister actually told me about. She visited a friend in BK a while back who took her there and she loved it. Well, I did too!
I mean, who wouldn’t love this plate of perfection?
That would be poached eggs over fava bean puree, topped with cucumber, onion, and olive salad, with 2 small slices of toasted focaccia-type bread on the side. I also had half a grapefruit on the side.
It was sooooo good! The eggs were cooked perfectly and the fava bean puree added a creamy richness to the dish. I love that it was rich and satisfying but dairy free- Loren could eat it! Everything else on the menu looked amazing- as did my friend’s beans on toast. I can’t wait to go back and try more dishes!
Happy Monday… have a great start to the week!