Last night, I made the most yummy dinner- and it was really quick! Perfect for a weeknight meal.
I was in the mood for pasta, but I wanted to try something a little different. So I put together the following ingredients in my kitchen:
- 1 Eggplant
- 1 Roll of polenta
- Trader Joe’s “Giotti” canned tomato sauce
- Goat’s milk gouda
I decided to combine all of these ingredients into mini eggplant/ polenta “lasagnas”- and they turned out really well!
I preheated my oven to 350, sliced up the eggplant, and cooked it in a pan (about 3 minutes each side) on medium heat with some EVOO, salt, and pepper. While the eggplant cooked, I sliced up the polenta. Then, I just stacked the soft eggplant and the slices of polenta (just 2 slices of both- didn’t want them to topple over!). I topped the “lasagnas” with the TJ’s sauce and a slice of yummy cheese on top.
I popped the whole thing in the oven, covered in aluminum foil, for 20 minutes. I took off the foil after 20 minutes and let it sit in the oven and bake for another 5.
And, VOILA! A cheap, easy, and really tasty dinner!
If none of you have cooked with polenta in the past, I highly recommend it. It’s actually made of cornmeal, and you can find it in any supermarket these days, usually in the pasta aisle. I like to buy it pre-made in a roll (wrapped in plastic) which is easy to cut up and bake or pan fry. I was really happy with this version… as I don’t use recipes, I’m always happy when I play with ingredients and it works!
All of the flavors worked perfectly together. You could definitely play with the ingredients and add things like zucchini, peppers, fresh basil, a sharper cheese, etc. This dish is very forgiving! Especially if you have a great sauce (This TJ’s marinara is highly recommended by yours truly).
This dish also makes plenty of leftovers (if you are two hungry eaters, like we are). It made enough for 2 filling meals for both of us!
Hope you all give this a try at home. If you do, don’t be afraid to add new flavors and ingredients- and let me know how you like it!